Our group executive chef, UK born Matt Kemp, earned celebrity chef status after training and working at Michelin star restaurants in the UK and in Sydney, opening several of his own award winning venues, including Restaurant Balzac, working as part of the team that oversaw Australia’s best restaurant in the mid 2000’s, Banc, while heading up his own TV show, plus multiple appearances on Masterchef.
Matt has since moved north to the Tweed Coast and joins us with a simple philosophy to provide fresh, local, and seasonal menus for our guests. Matt’s extensive experience and skill, ensures that your weddings guests will be treated to a food experience unrivalled in our region.
Designed to share, you can expect greek favourites like slow cooked lamb shoulder and Byron Bay Haloumi plus fresh seafood and local produce.
You can check out our menu pricing here.