Menu
The Ancora Wedding Menu is Mediterranean inspired. Created by the well-known hospitality gurus behind iconic Greek restaurant Taverna and Casuarina institution Osteria.
Our group executive chef is UK born Matt Kemp. Matt earned celebrity chef status after training and working at Michelin star restaurants in the UK and in Sydney. He opened several of his own award winning venues, including Restaurant Balzac. Working as part of the team that oversaw Australia’s best restaurant in the mid 2000’s, Banc. At the same time heading up his own TV show, plus multiple appearances on Masterchef.
Matt has since moved north to the Tweed Coast. He joins us with a simple philosophy to provide fresh, local, and seasonal menus for our guests. Matt’s extensive experience and skill, ensures that your weddings guests will be treated to a food experience unrivalled in our region. Designed to share, you can expect greek favourites like slow cooked lamb shoulder and Byron Bay Haloumi plus fresh seafood and local produce.
You can check out the Ancora Wedding Menu pricing here.
