Ancora Wedding Menu

Our wedding menus were created by Food Director and co-owner Lia Mason, drawing on the expertise of Michelin-trained celebrity chef Matt Kemp, with a focus on fresh, local produce and bold, unfussy flavours that genuinely impress.

The result is a Mediterranean-inspired menu built for sharing. Think live chef raw bars with local kingfish and freshly shucked oysters, slow roasted lamb shoulder, Byron Bay haloumi with bush honey, and late-night nacho and slider stations to keep the party going.

Choose from shared banquets, alternate plate, cocktail-style canapés, or a combination, with beverage packages, spirit upgrades and custom bar tabs available to match. Whether you’re hosting 50 guests or 150, every menu option is designed to be flexible, customisable and genuinely delicious.

Take a look at the full menus with pricing here.