Traditionally Ancora has been inspired by Mediterranean flavours and Greek style shared feasting, but Mexico is coming to our waterside wedding haven. Introducing our Mexican wedding menu – SALUD!!!
Over the past few years, we’ve always received such incredible feedback on our menu (in particular the Greek flavours and our signature slow cooked lamb.) With food being such an important part of the wedding experience, we’re so thrilled to have such a high level of quality and taste to our wedding dishes – something we will continue to strive for with the introduction of our new Mexican menu.
Thanks to our sister restaurant at Lolita’s Cantina, we will now offer a Mexican wedding menu with all the vibrant and fresh flavours you’ve come to expect from modern Mexican food in Australia, including charred squid, spicy squid, crispy chicken, prawn tostados, jalapeño poppers and of course tacos galore!
Mexican chef Armando Enriquez Icaza will work alongside renowned Executive Chef Matt Kemp, ensuring a menu to impress even your most picky of food critic friends.
Weddings are really personal, so it’s important to us that we offer options that best celebrate what you and your lover are all about, and one way we do this is with the cuisine of your wedding menu – the rich, hearty flavours from Greece or the fresh, punchy dishes from Mexico, your choice!
To check out some more photos of our menu (both the Mediterranean and the Mexican) check out our menu gallery here.
To enquire about our Mexican wedding menu options, get in touch with us here.
Or to find out more about Lolita’s, check out what people are saying here.
Photos by Bird and Boy Photography« Back to Blog