The Details


Seated 130pax
Stand up 150pax


118 Wharf Street, Tweed Heads
10 minutes from Gold Coast airport
5 minutes from world-famous beaches, Snapper Rocks and Rainbow Bay


By appointment only, available 7 days a week

The Chef

Our group executive chef, UK born Matt Kemp, earned celebrity chef status after training and working at Michelin star restaurants in the UK and in Sydney, opening several of his own award winning venues, including Restaurant Balzac, working as part of the team that oversaw Australia’s best restaurant in the mid 2000’s, Banc, while heading up his own TV show, plus multiple appearances on Masterchef.

Matt has since moved north to the Tweed Coast and joins us with a simple philosophy to provide fresh, local, and seasonal menus for our guests. Matt’s extensive experience and skill, ensures that your weddings guests will be treated to a food experience unrivalled in our region.

The Menu

Our Mediterranean inspired menu from the award winning team behind acclaimed Kingscliff restaurant, Taverna, is designed to be enjoyed and feasted together. Our signature dishes include Byron Bay Haloumi, slow cooked New England lamb and Bangalow pork belly, with carrot & saffron puree. We offer shared menus, alternate drop, canapés options and platters plus beverage packages to suit your requirements or custom bar tabs are also available.

The Prices

Venue Hire // From $2,990

Canapes // From $28 pp

Two Course // From $62 pp

Shared Menu // From $57 pp

Beverages // Custom bar tabs available


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